As Maryland’s hunting season gets underway, Modern Stone Age Kitchen and the Eastern Shore Food Lab are encouraging hunters to take their harvest to the next level with a captivating culinary experience, “Making the Most of Your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking.” The hands-on event happens Sunday, Jan. 19, from noon to 3 p.m. with Modern Stone Age Kitchen founder Dr. Bill Schindler helping participants through the process of maximizing the value of their hunt.